Arby’s, founded in 1964, is the first nationally franchised sandwich restaurant brand with nearly 3,400 restaurants worldwide. The Arby’s brand purpose is to “inspire smiles through delicious experiences.” Arby’s delivers on its purpose by celebrating the art of Meatcraft with a variety of high quality proteins and innovative, craveable sides, such as Curly Fries and Jamocha shakes. Arby’s Fast Craft restaurant services feature a unique blend of quick serve speed combined with the quality and made for you care of fast casual. Arby’s Restaurant Group, Inc. is the franchisor of the Arby’s Brand and is headquartered in Atlanta, Ga.




Arby’s Big City Sandwiches

Chicago, Philadelphia and New York are big, bold American cities with famous sandwiches that call them home. Chicagoans love their Italian beef, while in Philadelphia the cheesesteak reigns supreme. In New York there are many famous eats, but when it comes to sandwiches, none as beloved as the Reuben. The only issue for sandwich lovers across the country is finding worthy versions of these classics outside of the big cities they were created in…until now.

Arby’s will pay homage to these urban icons by offering a new line of Big City Sandwiches to guests nationwide in March.

Sandwich builds for the Arby’s Big City Sandwiches include:

  • Chicago-Style Beef Dip: thinly sliced roast beef with melted Swiss cheese, fire-roasted red and yellow peppers, Italian seasoning and banana peppers on a toasted sub roll. Served with a side of warm au jus for dipping.
  • Fire-Roasted Philly: Angus steak with melted provolone cheese, fire-roasted red and yellow peppers, roasted garlic aioli and Italian seasoning on a toasted sub roll.
  • New York Reuben: sliced corned beef with melted Swiss cheese, tangy sauerkraut and creamy Thousand Island dressing on toasted marble rye bread; also available as a New York Double Stack Reuben with twice the corned beef.

Smokehouse Meats

If good things come to those who wait, smoked meat aficionados across America are in for another treat from Arby’s.  That’s because Arby’s returned to the same family owned smokehouse in Texas, that last year helped bring the now famous 13 hour Smokehouse Brisket Sandwich to life, to develop the next Smokehouse superstar: the Smokehouse Turkey Sandwich.

The new sandwich features sliced turkey that has been mesquite smoked in Texas for eight hours, topped with natural smoked cheddar cheese, crispy onions and white BBQ sauce on a specialty roll.

It joins Arby’s best selling new menu item in company history, the Smokehouse Brisket Sandwich, which offers layers of 13 hour hickory smoked brisket, garnished with smoked gouda, crispy onions, mayo and BBQ sauce on a toasted specialty roll.

Meat Mountain Sandwich

This sandwich went viral last year.  It cost $10.

Arby's Meat Mountain is a secret menu item featuring every single meat available from Arby's.

Let's break it down, bottoms up: bun, two breaded and deep fried chicken tenders, 1.5 ounces of roast turkey, 1.5 ounces of ham, one slice of big-eye Swiss cheese, 1.5 ounces of corned beef, 1.5 ounces of brisket, 1.5 ounces of Angus steak, one slice of natural cheddar cheese, 1.5 ounces of roast beef, three half slices of peppered bacon, bun.

Hot Roast Beef Sandwiches


Makes 4 Sandwiches

1 (10.5 oz.) can Campbell's Condensed French Onion Soup
1 tablespoon Worcestershire sauce
3/4 pound thinly sliced deli roast beef
4 soft hoagie rolls
4 slices deli provolone cheese

Heat oven to 400 degrees. Heat soup and Worcestershire sauce in a 2 quart saucepan over medium high heat to a boil. Add the beef and heat through, stirring occasionally.

Divide the beef among the rolls. Top the beef with cheese and place the sandwiches on a baking sheet. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches.

King’s Hawaiian Fish Deluxe Sandwich

Brandon Morris, a franchise team member from Danville, KY Arby’s, was recently honored as the winner of the Hey Chef Neville! contest, an Arby’s system-wide menu idea submission contest. Brandon’s winning idea, the King’s Hawaiian Fish Deluxe sandwich, is offered at restaurants nationwide as a special item now through March.  In addition to his winning idea making it onto the Arby’s menu, Morris was recognized at Arby’s 2014 Worldwide Franchise Convention in Las Vegas, presented with an award trophy, a $1,500 check and an official Arby’s chef jacket.

The King’s Hawaiian Fish Deluxe sandwich features a generous fillet of breaded, sustainably sourced Alaskan Pollack, lettuce, tomato, cheddar cheese, Hawaiian pickle, and a King’s Hawaiian bun. Arby’s worked with the Alaska Seafood Marketing Institute to offer this new variation of the chain’s beloved Classic Fish sandwich, This special item is part of the chain’s FlavorFULL™ Corporate Social Responsibility (CSR) effort and continued commitment to providing innovative, quality products while also using sustainable resources.

Additionally, guests have the opportunity to pair their fish sandwich with Arby’s delicious new Jalapeno Hushpuppies, which are also being featured as a special menu item now through March 2015. The new Jalapeno Hushpuppies are crispy, bite sized hushpuppies made with sweet corn and diced jalapeno.

Super Reuben

Arby's Restaurant Copycat Recipe

Serves 1

2 slices rye bread
2 teaspoons Thousand Island dressing
2 tablespoons sauerkraut, drained
1 slice Swiss Cheese
3 slices turkey breast
2 slices corned beef
2 teaspoon butter

Lay bread slices flat and spread with dressing. Top one slice with sauerkraut, cheese, turkey, and corned beef. Top with the other bread slice, dressing side down. Spread the top of the sandwich with 1 teaspoon butter. Bring a skillet sprayed with nonstick spray to medium heat. Place sandwich in the skillet, buttered side down. Spread the top with remaining 1 teaspoon butter. Cook until lightly browned, about 2 minutes per side, pressing down with a spatula to seal.

New Menu Items at Arby's

Arby’s New Item: 

  • Traditional Greek Gyro, A blend of lamb, beef and Mediterranean spices sliced from a spit rotisserie and served on warm flatbread with lettuce, tomatoes, red onions tzatziki sauce and Greek seasoning

Availability: Through April 2017


Arby’s New Item: 

  • Smokehouse Pork Belly Sandwich, Three pieces of thick-cut, hickory smoked pork belly, melted smoked cheddar cheese, fried onions, barbecue sauce and mayonnaise on a toasted specialty roll

Availability: Through May 2017


Arby’s New Item: 
  • Fire Roasted Philly, Angus steak on a toasted sub roll topped with roasted yellow peppers, provolone cheese and roasted garlic aïoli, $5.69

Availability: Permanent


Arby’s New Items: 

  • Steak Fajita Flatbread: Sliced Angus steak with fajita seasoning, melted Colby Jack cheese, roasted red and yellow peppers, shredded lettuce, tomatoes, red onions and avocado sour cream sauce in a warm flatbread, also available with optional ghost pepper sauce, $4.99
  • Chicken Fajita Flatbread: Chicken breast cooked sous-vide and served with the same accompaniments as the steak flatbread, $4.99

Availability: Through November 2016


Arby’s New Item: 

  • Venison Sandwich, thick cut farm raised venison marinated in garlic, salt and pepper, cooked for three hours and served on a toasted roll with fried onions and a Cabernet steak sauce infused with juniper, $5

Availability: Nov. 12-15 at locations in the Michigan communities of Clio, Cedar Springs, Plainwell and Birch Run; Nov 25-28 in the Pennsylvania communities of Bethel Park, Bellevue, Leechburg and New Castle. 


Arby’s New Items:

  • Pork Belly Sandwich: Three pieces of thick-cut, sous-vide and hickory smoked pork belly topped with melted, smoked cheddar cheese, fried onions, barbecue sauce and mayonnaise on a toasted specialty roll
  • The Smoke Mountain: Smoked brisket, turkey and the new pork belly with crispy onions and barbecue sauce on a specialty roll

Availability: Through the end of October 2016


Arby’s New Items:

  • Buttermilk Breaded Crispy Chicken Sandwich: Marinated, breaded and fried chicken breast with shredded lettuce, tomato an mayonnaise on a toasted star top bun
  • Buttermilk Breaded Chicken Cordon Bleu Sandwich: Marinated, breaded and fried chicken breast, thinly sliced smoked ham, Swiss cheese and mayonnaise on a toasted start top bun
  • Buttermilk Breaded Bacon Swiss Sandwich: Marinated, breaded and fried chicken breast with pepper bacon, Swiss cheese, shredded lettuce, tomato and Dijon honey mustard on a toasted start top bun
  • Buttermilk Breaded Buffalo Chicken Sandwich: Marinated, breaded and fried chicken breast in spicy Buffalo sauce with Parmesan peppercorn ranch dressing and shredded lettuce on a toasted star top bun

Availability: Permanent


Arby’s New Item: 

  • Loaded Curly Fries: Curly fries topped with warm Cheddar cheese sauce, chopped pepper bacon, shredded Cheddar cheese and Parmesan peppercorn ranch sauce, $2.99

Availability: Through February 2016

Arby’s And A.1. Buddy Up To Craft A.1. Special Reserve Steak Sandwich

Arby’s has joined forces with sauce authority A.1. to deliver a steakhouse sandwich experience like no other.  The new A.1. Special Reserve Steak Sandwich available at Arby’s features sliced USDA choice, top round, Black Angus steak, melted natural cheddar cheese and a crispy thick cut steakhouse onion ring lathered in A.1. Special Reserve sauce and crowned with a toasted star cut specialty roll. The A.1. Special Reserve steak sauce is exclusive to Arby’s and features a steak-friendly smoky, black pepper flavor profile.

The A.1. Special Reserve Steak Sandwich is the latest innovation in Arby’s Angus Steak platform and joins the Angus Philly and Angus Three Cheese & Bacon on Arby’s menus nationwide.


Arby's Welcomes Jalapenos, Bacon And Flatbread To The 13 hour Smokehouse Brisket Family

The new Smokehouse Brisket lineup includes:

  • NEW! Spicy Jalapeño Brisket Sandwich: Sliced 13-hour smoked beef brisket with melted cheddar cheese, diced jalapeños, crispy onions and chipotle BBQ sauce on a toasted specialty bun
  • NEW! Brisket Bacon Flatbread: Sliced 13-hour smoked beef brisket with melted cheddar cheese, pepper bacon, smoky BBQ sauce, lettuce, tomato and mayo on a warm, fluffy flatbread
  • Smokehouse Brisket: Sliced 13-hour smoked beef brisket, melted smoked Gouda cheese, crispy onions and smoky BBQ sauce and mayo, served on a toasted specialty bun

The Spicy Jalapeño Brisket Sandwich and Brisket Bacon Flatbread are available at Arby's for a limited time.


Arby's New Item:

  • Pumpkin Cheesecake Shake, a milkshake with a blend of pumpkin pie, cheesecake and pie crust flavors, plus molasses and vanilla extract, $2.89.

Availability: Through the end of 2015


Arby’s New Item: 

  • Loaded Italian Sandwich: Thinly sliced ham, salami and pepperoni, melted cheese, banana peppers, shredded lettuce, tomato, red onion, red wine vinaigrette and garlic aioli on a toasted Italian style roll, $4.99 suggested retail price
Availability: Through Aug. 31, 2015


Arby’s Introduces Sliders

Arby’s new lineup of five mini sandwiches are piled high with the same high quality meats featured on regular Arby’s sandwiches. The Sliders are available a la carte, allowing guests to mix and match a snack or build their own meal using the full Arby’s menu. Arby’s new Sliders include:
  • Roast Beef ‘n Cheese Slider: Thinly sliced roast beef with melted Swiss cheese on a soft slider roll.
  • Crispy Chicken ‘n Cheese Slider: A crispy chicken tender with melted Swiss cheese on a soft slider roll.
  • Corned Beef ‘n Cheese Slider: Sliced corned beef with melted Swiss cheese on a soft slider roll.
  • Ham ‘n Cheese Slider: Sliced ham with melted Swiss cheese on a soft slider roll.
  • Jalapeno Roast Beef ‘n Cheese Slider: Thinly sliced roast beef with melted Swiss cheese and diced, fire roasted jalapenos on a soft slider roll.

Arby’s customers have apparently taken a liking to the chain's new Sliders.

The Atlanta based sandwich QSR said that it sold 29 million sliders in its debut month of September. That’s about 1 million per day chainwide or about 300 per location per day.

Or, as the company says, it’s literally a ton of meat.

The Sliders cost $1 to $1.29, representing a lower priced item for a chain that in recent years had built sales on the backs of premium items like the brisket sandwich and the turkey “Rachel.”

Sliders give Arby’s a lower-cost option, particularly during the growing afternoon “snack” daypart. The sandwiches’ success has earned them a permanent fixture on Arby’s menu, and the company is now offering them for $1 apiece during a Happy Hour (when small curly fries, small drinks and shakes will also be available for $1 apiece).


Arby's New Items:

  • Brown Sugar Bacon: Thick pepper bacon glazed in house with brown sugar and cooked, three half strips added to any sandwich priced at 79 cents
  • Brown Sugar Bacon & Smoked Ham Sandwich: Sliced pit smoked ham topped with Brown Sugar Bacon, Swiss cheese, Dijon mustard sauce, lettuce and tomato, served on a King’s Hawaiian bun
  • Brown Sugar Bacon BLT: Six half strips of Brown Sugar Bacon, six half strips of pepper bacon, lettuce, tomato and mayonnaise, served on a King’s Hawaiian bun
Availability: Through July 31, 2015


Arby’s is shaking things up with a delicious twist on their classic Reuben by introducing the new Rachel sandwich.  The Rachel substitutes Reuben’s corned beef and sauerkraut for juicy turkey and house made coleslaw.

While the Reuben is a standard option on the Arby’s menu, the Rachel is a limited time only offer (LTO) available throughout the month of March.

Reuben and Rachel Descriptions:
  • Reuben – Marbled rye bread filled with freshly sliced corned beef, melty Swiss cheese, tangy sauerkraut and creamy Thousand Island dressing.
  • Rachel – Thinly sliced roast turkey topped with big eye Swiss cheese, tangy house made coleslaw, Thousand Island dressing, served on toasted marble rye bread.
Guests can enjoy either of these premium sandwiches at the suggested retail price of $4.99 per sandwich ($6.99 per meal); meals come with a choice of small curly fry or coleslaw as a side.

For an enhanced experience guests also have the option of a Double-Stack version of these sandwiches for a suggested retail price of $5.99 per sandwich ($7.99 per meal).


Arby's New Items:

  • Montreal Steak and Portabella: Sliced USDA Choice steak with Montreal steak seasoning, roasted portobello mushrooms, caramelized onions, naturally aged Swiss cheese and garlic aioli, served on a sub roll, $5.59, price may vary by franchisee
  • Angus Philly: Thinly sliced Angus beef seasoned with Italian herbs and topped with roasted green bell peppers, onions, melted Swiss cheese and garlic aioli, $5.59, price may vary by franchisee
  • Three Cheese & Bacon: Swiss and shredded Cheddar cheeses and Parmesan-peppercorn ranch sauce, on sliced Angus steak and thick cut pepper bacon, $5.59, price may vary by franchisee
Availability: Through Dec. 31, 2014


Arby's New Item

  • Crème Brulee Shake, custard shake with caramel swirl, topped with whipped cream and caramelized sugar bits, $2.89.

Availability: Through November, 2014