A subsidiary of Triarc Companies, Inc., Arby's Inc. is a leading global fast-food restaurant chain with more than 2,800 restaurants worldwide. Arby's is distinguished within the industry by its menu, which features roast beef sandwiches. The chain expanded rapidly during the 1970s and 1980s by franchising.



New Menu Items

Arby's New Item

  • Crème Brulee Shake, custard shake with caramel swirl, topped with whipped cream and caramelized sugar bits, $2.89.

Availability: Through November, 2014

Raspberry Turnovers

Arby's Copycat Recipe

1 package puff pastry sheets
1 (12 oz.) bag frozen raspberries, thawed
3/4 cup sugar
3 1/2 tablespoons cornstarch
dash salt

In medium saucepan, combine raspberries, sugar, cornstarch and salt. Cook over medium heat, stirring constantly until mixture boils and thickens, about 15 minutes. Refrigerate 1 hour or until mixture comes to room temperature.

Thaw pastry sheets at room temperature 20 minutes. Preheat oven to 400. Unfold pastry on lightly floured surface. Roll each sheet into a 12 inch square and  cut into 4 (6 inch) squares. Place 1/4 cup raspberry mixture in center of each square. Brush edges with water. Fold to form triangles, seal edges firmly with  a fork. Place on 2 baking sheets. Bake 25 minutes or until golden.



Arby's New Item

  • Gyro, choice of roast beef or turkey seasoned with Greek seasonings, topped with lettuce, tomato, red onion and tzatziki sauce, served on pita, $3.99

Availability: Through Sept. 30, 2014

Mega Meat Stacks

Arby's New Items: 

The new Mega Meat Stacks are all priced at $5.49.

  • Triple Stack: Turkey, roast beef, pepper bacon, lettuce, tomato and mayonnaise on honey wheat bread
  • Club Stack: Ham, turkey, Swiss cheese, pepper bacon, lettuce, tomato and mayonnaise on harvest wheat bun
  • Reuben Super Stack: Corned beef, turkey, Swiss cheese, sauerkraut and Thousand Island dressing on marble rye bread

Availability: Through the end of August, 2014

Mint Chocolate Swirl Shake

This was a limited time offering from Arby's. To make this at home just add milk to mint chocolate chip ice cream and top with whipped cream and some shaved Andes mint chocolate.

Buy Arby's Sauces

Arby's is getting into the sauce selling business (at least for a little while) with the sale of new limited-time-only bottled Horsey sauce and Arby's sauce at participating Arby's restaurants nationwide.

The chain was testing the bottled sauces earlier this year.

The bottles carry a suggested retail price of $2.49 per bottle and are also available in a gift pack with two bottles for $4.79. Both sauces come in 11.5-ounce bottles and are only available for a limited time while supplies last.

If you've never tried them, Horsey Sauce is Arby's horseradish-mayo blend and Arby's Sauce is the chain's signature barbecue sauce.

Arby's Donates to Oklahoma Emergency Food Relief

Arby's Foundation and King's Hawaiian Donate $30,000 for Emergency Food Relief in Oklahoma (via PR Newswire)
ATLANTA, June 3, 2013 /PRNewswire/ -- The Arby's Foundation and King's Hawaiian announced today that they will be making a joint donation of $30,000 for emergency food relief to the Regional Food Bank of Oklahoma. The funds will be used to supply much needed food resources to the families affected…

Martha's Vineyard Chicken Salad

Arby's Copycat Recipe

Serves 1-2

romaine lettuce, as desired & torn into pieces
mixed spring greens (field greens) as desired
1 large chicken breast, grilled & cut in bite sized pieces
1/2 apple, diced
Craisins, as desired
grape tomatoes, as desired
toasted almonds, as desired

Raspberry Vinaigrette
3 tablespoons seedless raspberry jam
1/3 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup olive oil

Make your salads with the above ingredients and serve with Raspberry Vinaigrette.

For the Raspberry Vinaigrette: Microwave jam, uncovered, on high for 15 seconds or until it melts. Add vinegar, salt and pepper. Whisk until combined. Add oil slowly in thin streams, whisking constantly until thoroughly blended. Serve at once or store up to 2 weeks in the refrigerator. Makes 1 1/2 cups dressing.