A subsidiary of Triarc Companies, Inc., Arby's Inc. is a leading global fast-food restaurant chain with more than 2,800 restaurants worldwide. Arby's is distinguished within the industry by its menu, which features roast beef sandwiches. The chain expanded rapidly during the 1970s and 1980s by franchising.

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Arby's Roast Beef Sandwiches







Arby's Roast Beef Sandwiches
Copycat Recipe

Serves 8

1 (3 to 4 pound) roast
1/2 cup water
1/2 cup firmly packed brown sugar
1 envelope onion soup mix
1 onion, chopped
1/2 teaspoon garlic powder, or to taste
Salt and pepper to taste
8 onion hamburger buns or regular hamburger bun

Roast Beef:  Place roast in crock pot. Stir remaining ingredients together and pour over roast. Cook on LOW all night. The next morning stir together. Remove any membrane or fat if desired. Stir well again. Let simmer on LOW until noon or evening. Serve on buns



Arby's Cheese Sauce

Copycat Recipe


2/3 cup shredded cheddar cheese
1 cup Cheez Whiz
4 tablespoons milk
½ tsp salt



Cheese Sauce:  Prepare Cheese sauce by combining cheddar cheese, Cheez Whiz, and milk in a small saucepan over med/low heat.  Stir cheese mixture often as it heats, so that it does not burn.
Add salt. When all of the cheddar cheese has melted and the sauce is smooth, cover pan and set aside.





Arby's BBQ Sauce 
Copycat Recipe


1 cup catsup
2 teaspoon water
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon pepper
¼ teaspoon salt
½ teaspoon Tabasco




Arby's Sauce:  Combine all ingredients in a small saucepan and cook over med heat, stirring constantly, until the sauce begins to boil, 5 to 10 min.Remove the sauce from the heat. Cover and allow to cool.
Pour into a covered container for storage in your refrigerator.  Keeps for a month or two. Makes 1 cup.





Arby's Horsey Sauce
Copycat Recipe


1 cup mayo
3 tablespoon bottled horseradish cream sauce
1 tablespoon sugar or 2 packages equal


Horsey Sauce:  Mix all well. Keep refrigerated, tightly covered to use in 2 weeks.




Arby's Au Jus Sauce
Copycat Recipe



3 cups water
4 teaspoons beef bouillon (or 4 cubes)
1 teaspoon soy sauce
1/4 teaspoon garlic powder
salt and pepper


Place the water in a medium sauce pan and bring to a boil.
Reduce heat to low; whisk in the beef bouillon.
Whisk in the soy sauce, garlic powder and salt and pepper to taste.
If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.






NOTES
Make your sandwich the way you like it with any of the sauces above. The plain roast beef sandwich comes on a toasted sesame seed bun.  The beef and cheddar comes on an onion roll with BBQ sauce.  You can also add bacon, lettuce and tomato or put the beef on a sub roll with melted swiss cheese and dip it in au jus. sauce.



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