Arby’s, founded in 1964, is the first nationally franchised sandwich restaurant brand with nearly 3,400 restaurants worldwide. The Arby’s brand purpose is to “inspire smiles through delicious experiences.” Arby’s delivers on its purpose by celebrating the art of Meatcraft with a variety of high quality proteins and innovative, craveable sides, such as Curly Fries and Jamocha shakes. Arby’s Fast Craft restaurant services feature a unique blend of quick serve speed combined with the quality and made for you care of fast casual. Arby’s Restaurant Group, Inc. is the franchisor of the Arby’s Brand and is headquartered in Atlanta, Ga.

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New Menu Items at Arby's

Arby’s New Item: 

  • Traditional Greek Gyro, A blend of lamb, beef and Mediterranean spices sliced from a spit rotisserie and served on warm flatbread with lettuce, tomatoes, red onions tzatziki sauce and Greek seasoning

Availability: Through April 2017

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Arby’s New Item: 

  • Smokehouse Pork Belly Sandwich, Three pieces of thick-cut, hickory smoked pork belly, melted smoked cheddar cheese, fried onions, barbecue sauce and mayonnaise on a toasted specialty roll

Availability: Through May 2017

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Arby’s New Item: 
  • Fire Roasted Philly, Angus steak on a toasted sub roll topped with roasted yellow peppers, provolone cheese and roasted garlic aïoli, $5.69

Availability: Permanent

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Arby’s New Items: 

  • Steak Fajita Flatbread: Sliced Angus steak with fajita seasoning, melted Colby Jack cheese, roasted red and yellow peppers, shredded lettuce, tomatoes, red onions and avocado sour cream sauce in a warm flatbread, also available with optional ghost pepper sauce, $4.99
  • Chicken Fajita Flatbread: Chicken breast cooked sous-vide and served with the same accompaniments as the steak flatbread, $4.99

Availability: Through November 2016

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Arby’s New Item: 

  • Venison Sandwich, thick cut farm raised venison marinated in garlic, salt and pepper, cooked for three hours and served on a toasted roll with fried onions and a Cabernet steak sauce infused with juniper, $5

Availability: Nov. 12-15 at locations in the Michigan communities of Clio, Cedar Springs, Plainwell and Birch Run; Nov 25-28 in the Pennsylvania communities of Bethel Park, Bellevue, Leechburg and New Castle. 

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Arby’s New Items:

  • Pork Belly Sandwich: Three pieces of thick-cut, sous-vide and hickory smoked pork belly topped with melted, smoked cheddar cheese, fried onions, barbecue sauce and mayonnaise on a toasted specialty roll
  • The Smoke Mountain: Smoked brisket, turkey and the new pork belly with crispy onions and barbecue sauce on a specialty roll

Availability: Through the end of October 2016

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Arby’s New Items:

  • Buttermilk Breaded Crispy Chicken Sandwich: Marinated, breaded and fried chicken breast with shredded lettuce, tomato an mayonnaise on a toasted star top bun
  • Buttermilk Breaded Chicken Cordon Bleu Sandwich: Marinated, breaded and fried chicken breast, thinly sliced smoked ham, Swiss cheese and mayonnaise on a toasted start top bun
  • Buttermilk Breaded Bacon Swiss Sandwich: Marinated, breaded and fried chicken breast with pepper bacon, Swiss cheese, shredded lettuce, tomato and Dijon honey mustard on a toasted start top bun
  • Buttermilk Breaded Buffalo Chicken Sandwich: Marinated, breaded and fried chicken breast in spicy Buffalo sauce with Parmesan peppercorn ranch dressing and shredded lettuce on a toasted star top bun

Availability: Permanent

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Arby’s New Item: 

  • Loaded Curly Fries: Curly fries topped with warm Cheddar cheese sauce, chopped pepper bacon, shredded Cheddar cheese and Parmesan peppercorn ranch sauce, $2.99

Availability: Through February 2016
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Arby’s And A.1. Buddy Up To Craft A.1. Special Reserve Steak Sandwich

Arby’s has joined forces with sauce authority A.1. to deliver a steakhouse sandwich experience like no other.  The new A.1. Special Reserve Steak Sandwich available at Arby’s features sliced USDA choice, top round, Black Angus steak, melted natural cheddar cheese and a crispy thick cut steakhouse onion ring lathered in A.1. Special Reserve sauce and crowned with a toasted star cut specialty roll. The A.1. Special Reserve steak sauce is exclusive to Arby’s and features a steak-friendly smoky, black pepper flavor profile.

The A.1. Special Reserve Steak Sandwich is the latest innovation in Arby’s Angus Steak platform and joins the Angus Philly and Angus Three Cheese & Bacon on Arby’s menus nationwide.


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Arby's Welcomes Jalapenos, Bacon And Flatbread To The 13 hour Smokehouse Brisket Family

The new Smokehouse Brisket lineup includes:

  • NEW! Spicy Jalapeño Brisket Sandwich: Sliced 13-hour smoked beef brisket with melted cheddar cheese, diced jalapeños, crispy onions and chipotle BBQ sauce on a toasted specialty bun
  • NEW! Brisket Bacon Flatbread: Sliced 13-hour smoked beef brisket with melted cheddar cheese, pepper bacon, smoky BBQ sauce, lettuce, tomato and mayo on a warm, fluffy flatbread
  • Smokehouse Brisket: Sliced 13-hour smoked beef brisket, melted smoked Gouda cheese, crispy onions and smoky BBQ sauce and mayo, served on a toasted specialty bun


The Spicy Jalapeño Brisket Sandwich and Brisket Bacon Flatbread are available at Arby's for a limited time.


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Arby's New Item:

  • Pumpkin Cheesecake Shake, a milkshake with a blend of pumpkin pie, cheesecake and pie crust flavors, plus molasses and vanilla extract, $2.89.

Availability: Through the end of 2015

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Arby’s New Item: 

  • Loaded Italian Sandwich: Thinly sliced ham, salami and pepperoni, melted cheese, banana peppers, shredded lettuce, tomato, red onion, red wine vinaigrette and garlic aioli on a toasted Italian style roll, $4.99 suggested retail price
Availability: Through Aug. 31, 2015

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Arby’s Introduces Sliders

Arby’s new lineup of five mini sandwiches are piled high with the same high quality meats featured on regular Arby’s sandwiches. The Sliders are available a la carte, allowing guests to mix and match a snack or build their own meal using the full Arby’s menu. Arby’s new Sliders include:
  • Roast Beef ‘n Cheese Slider: Thinly sliced roast beef with melted Swiss cheese on a soft slider roll.
  • Crispy Chicken ‘n Cheese Slider: A crispy chicken tender with melted Swiss cheese on a soft slider roll.
  • Corned Beef ‘n Cheese Slider: Sliced corned beef with melted Swiss cheese on a soft slider roll.
  • Ham ‘n Cheese Slider: Sliced ham with melted Swiss cheese on a soft slider roll.
  • Jalapeno Roast Beef ‘n Cheese Slider: Thinly sliced roast beef with melted Swiss cheese and diced, fire roasted jalapenos on a soft slider roll.

Arby’s customers have apparently taken a liking to the chain's new Sliders.

The Atlanta based sandwich QSR said that it sold 29 million sliders in its debut month of September. That’s about 1 million per day chainwide or about 300 per location per day.

Or, as the company says, it’s literally a ton of meat.

The Sliders cost $1 to $1.29, representing a lower priced item for a chain that in recent years had built sales on the backs of premium items like the brisket sandwich and the turkey “Rachel.”

Sliders give Arby’s a lower-cost option, particularly during the growing afternoon “snack” daypart. The sandwiches’ success has earned them a permanent fixture on Arby’s menu, and the company is now offering them for $1 apiece during a Happy Hour (when small curly fries, small drinks and shakes will also be available for $1 apiece).

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Arby's New Items:

  • Brown Sugar Bacon: Thick pepper bacon glazed in house with brown sugar and cooked, three half strips added to any sandwich priced at 79 cents
  • Brown Sugar Bacon & Smoked Ham Sandwich: Sliced pit smoked ham topped with Brown Sugar Bacon, Swiss cheese, Dijon mustard sauce, lettuce and tomato, served on a King’s Hawaiian bun
  • Brown Sugar Bacon BLT: Six half strips of Brown Sugar Bacon, six half strips of pepper bacon, lettuce, tomato and mayonnaise, served on a King’s Hawaiian bun
Availability: Through July 31, 2015

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Arby’s is shaking things up with a delicious twist on their classic Reuben by introducing the new Rachel sandwich.  The Rachel substitutes Reuben’s corned beef and sauerkraut for juicy turkey and house made coleslaw.

While the Reuben is a standard option on the Arby’s menu, the Rachel is a limited time only offer (LTO) available throughout the month of March.

Reuben and Rachel Descriptions:
  • Reuben – Marbled rye bread filled with freshly sliced corned beef, melty Swiss cheese, tangy sauerkraut and creamy Thousand Island dressing.
  • Rachel – Thinly sliced roast turkey topped with big eye Swiss cheese, tangy house made coleslaw, Thousand Island dressing, served on toasted marble rye bread.
Guests can enjoy either of these premium sandwiches at the suggested retail price of $4.99 per sandwich ($6.99 per meal); meals come with a choice of small curly fry or coleslaw as a side.

For an enhanced experience guests also have the option of a Double-Stack version of these sandwiches for a suggested retail price of $5.99 per sandwich ($7.99 per meal).

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Arby's New Items:

  • Montreal Steak and Portabella: Sliced USDA Choice steak with Montreal steak seasoning, roasted portobello mushrooms, caramelized onions, naturally aged Swiss cheese and garlic aioli, served on a sub roll, $5.59, price may vary by franchisee
  • Angus Philly: Thinly sliced Angus beef seasoned with Italian herbs and topped with roasted green bell peppers, onions, melted Swiss cheese and garlic aioli, $5.59, price may vary by franchisee
  • Three Cheese & Bacon: Swiss and shredded Cheddar cheeses and Parmesan-peppercorn ranch sauce, on sliced Angus steak and thick cut pepper bacon, $5.59, price may vary by franchisee
Availability: Through Dec. 31, 2014

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Arby's New Item

  • Crème Brulee Shake, custard shake with caramel swirl, topped with whipped cream and caramelized sugar bits, $2.89.

Availability: Through November, 2014

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