Arby’s, founded in 1964, is the first nationally franchised sandwich restaurant brand with nearly 3,400 restaurants worldwide. The Arby’s brand purpose is to “inspire smiles through delicious experiences.” Arby’s delivers on its purpose by celebrating the art of Meatcraft with a variety of high quality proteins and innovative, craveable sides, such as Curly Fries and Jamocha shakes. Arby’s Fast Craft restaurant services feature a unique blend of quick serve speed combined with the quality and made for you care of fast casual. Arby’s Restaurant Group, Inc. is the franchisor of the Arby’s Brand and is headquartered in Atlanta, Ga.
Arby's Restaurant Copycat Recipe
2 slices rye bread
2 teaspoons Thousand Island dressing
2 tablespoons sauerkraut, drained
1 slice Swiss Cheese
3 slices turkey breast
2 slices corned beef
2 teaspoon butter
Lay bread slices flat and spread with dressing. Top one slice with sauerkraut, cheese, turkey, and corned beef. Top with the other bread slice, dressing side down. Spread the top of the sandwich with 1 teaspoon butter. Bring a skillet sprayed with nonstick spray to medium heat. Place sandwich in the skillet, buttered side down. Spread the top with remaining 1 teaspoon butter. Cook until lightly browned, about 2 minutes per side, pressing down with a spatula to seal.