Arby’s, founded in 1964, is the first nationally franchised sandwich restaurant brand with nearly 3,400 restaurants worldwide. The Arby’s brand purpose is to “inspire smiles through delicious experiences.” Arby’s delivers on its purpose by celebrating the art of Meatcraft with a variety of high quality proteins and innovative, craveable sides, such as Curly Fries and Jamocha shakes. Arby’s Fast Craft restaurant services feature a unique blend of quick serve speed combined with the quality and made for you care of fast casual. Arby’s Restaurant Group, Inc. is the franchisor of the Arby’s Brand and is headquartered in Atlanta, Ga.

Logo

Logo

Search

King’s Hawaiian Fish Deluxe Sandwich

Brandon Morris, a franchise team member from Danville, KY Arby’s, was recently honored as the winner of the Hey Chef Neville! contest, an Arby’s system-wide menu idea submission contest. Brandon’s winning idea, the King’s Hawaiian Fish Deluxe sandwich, is offered at restaurants nationwide as a special item now through March.  In addition to his winning idea making it onto the Arby’s menu, Morris was recognized at Arby’s 2014 Worldwide Franchise Convention in Las Vegas, presented with an award trophy, a $1,500 check and an official Arby’s chef jacket.

The King’s Hawaiian Fish Deluxe sandwich features a generous fillet of breaded, sustainably sourced Alaskan Pollack, lettuce, tomato, cheddar cheese, Hawaiian pickle, and a King’s Hawaiian bun. Arby’s worked with the Alaska Seafood Marketing Institute to offer this new variation of the chain’s beloved Classic Fish sandwich, This special item is part of the chain’s FlavorFULL™ Corporate Social Responsibility (CSR) effort and continued commitment to providing innovative, quality products while also using sustainable resources.

Additionally, guests have the opportunity to pair their fish sandwich with Arby’s delicious new Jalapeno Hushpuppies, which are also being featured as a special menu item now through March 2015. The new Jalapeno Hushpuppies are crispy, bite sized hushpuppies made with sweet corn and diced jalapeno.

1 comment: