Arby’s, founded in 1964, is the first nationally franchised sandwich restaurant brand with nearly 3,400 restaurants worldwide. The Arby’s brand purpose is to “inspire smiles through delicious experiences.” Arby’s delivers on its purpose by celebrating the art of Meatcraft with a variety of high quality proteins and innovative, craveable sides, such as Curly Fries and Jamocha shakes. Arby’s Fast Craft restaurant services feature a unique blend of quick serve speed combined with the quality and made for you care of fast casual. Arby’s Restaurant Group, Inc. is the franchisor of the Arby’s Brand and is headquartered in Atlanta, Ga.
If good things come to those who wait, smoked meat aficionados across America are in for another treat from Arby’s. That’s because Arby’s returned to the same family owned smokehouse in Texas, that last year helped bring the now famous 13 hour Smokehouse Brisket Sandwich to life, to develop the next Smokehouse superstar: the Smokehouse Turkey Sandwich.
The new sandwich features sliced turkey that has been mesquite smoked in Texas for eight hours, topped with natural smoked cheddar cheese, crispy onions and white BBQ sauce on a specialty roll.
It joins Arby’s best selling new menu item in company history, the Smokehouse Brisket Sandwich, which offers layers of 13 hour hickory smoked brisket, garnished with smoked gouda, crispy onions, mayo and BBQ sauce on a toasted specialty roll.