Arby’s, founded in 1964, is the first nationally franchised sandwich restaurant brand with nearly 3,400 restaurants worldwide. The Arby’s brand purpose is to “inspire smiles through delicious experiences.” Arby’s delivers on its purpose by celebrating the art of Meatcraft with a variety of high quality proteins and innovative, craveable sides, such as Curly Fries and Jamocha shakes. Arby’s Fast Craft restaurant services feature a unique blend of quick serve speed combined with the quality and made for you care of fast casual. Arby’s Restaurant Group, Inc. is the franchisor of the Arby’s Brand and is headquartered in Atlanta, Ga.




Arby’s Big City Sandwiches

Chicago, Philadelphia and New York are big, bold American cities with famous sandwiches that call them home. Chicagoans love their Italian beef, while in Philadelphia the cheesesteak reigns supreme. In New York there are many famous eats, but when it comes to sandwiches, none as beloved as the Reuben. The only issue for sandwich lovers across the country is finding worthy versions of these classics outside of the big cities they were created in…until now.

Arby’s will pay homage to these urban icons by offering a new line of Big City Sandwiches to guests nationwide in March.

Sandwich builds for the Arby’s Big City Sandwiches include:

  • Chicago-Style Beef Dip: thinly sliced roast beef with melted Swiss cheese, fire-roasted red and yellow peppers, Italian seasoning and banana peppers on a toasted sub roll. Served with a side of warm au jus for dipping.
  • Fire-Roasted Philly: Angus steak with melted provolone cheese, fire-roasted red and yellow peppers, roasted garlic aioli and Italian seasoning on a toasted sub roll.
  • New York Reuben: sliced corned beef with melted Swiss cheese, tangy sauerkraut and creamy Thousand Island dressing on toasted marble rye bread; also available as a New York Double Stack Reuben with twice the corned beef.

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