Arby’s, founded in 1964, is the first nationally franchised sandwich restaurant brand with nearly 3,400 restaurants worldwide. The Arby’s brand purpose is to “inspire smiles through delicious experiences.” Arby’s delivers on its purpose by celebrating the art of Meatcraft with a variety of high quality proteins and innovative, craveable sides, such as Curly Fries and Jamocha shakes. Arby’s Fast Craft restaurant services feature a unique blend of quick serve speed combined with the quality and made for you care of fast casual. Arby’s Restaurant Group, Inc. is the franchisor of the Arby’s Brand and is headquartered in Atlanta, Ga.

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Bourbon BBQ Sandwiches Are Back at Arby’s



Following a popular limited-time release of Bourbon BBQ Sandwiches last year, the lineup returns with a new crispy buttermilk chicken option to go along with brisket that has been hickory-smoked for 13-hours and USDA-choice Angus steak.

The proteins are topped with brown sugar bacon, crispy onion strings, natural cheddar cheese and a BBQ sauce made with oak barrel-aged Kentucky bourbon, cider vinegar, tomato paste, brown sugar, yellow mustard and Worcestershire sauce, all served on a star-top bun.

Guests can also order the three featured proteins – brisket, steak and buttermilk chicken – plus brown sugar bacon, crispy onion strings, natural cheddar cheese and Bourbon BBQ Sauce on a single sandwich called the Bourbon BBQ Triple Stack. The addition of chicken to the stack puts this massive sandwich in a league occupied by only one other: Arby’s famous Meat Mountain.


Also back by popular demand at Arby’s is the Orange Cream Shake. The creamy, orange-flavored shake is available for a limited time in 12-ounce, 16-ounce, 24-ounce and 32-ounce sizes

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