Following a popular limited-time release of Bourbon BBQ Sandwiches last year, the lineup returns with a new crispy buttermilk chicken option to go along with brisket that has been hickory-smoked for 13-hours and USDA-choice Angus steak.
The proteins are topped with brown sugar bacon, crispy onion strings, natural cheddar cheese and a BBQ sauce made with oak barrel-aged Kentucky bourbon, cider vinegar, tomato paste, brown sugar, yellow mustard and Worcestershire sauce, all served on a star-top bun.
Guests can also order the three featured proteins – brisket, steak and buttermilk chicken – plus brown sugar bacon, crispy onion strings, natural cheddar cheese and Bourbon BBQ Sauce on a single sandwich called the Bourbon BBQ Triple Stack. The addition of chicken to the stack puts this massive sandwich in a league occupied by only one other: Arby’s famous Meat Mountain.
Also back by popular demand at Arby’s is the Orange Cream Shake. The creamy, orange-flavored shake is available for a limited time in 12-ounce, 16-ounce, 24-ounce and 32-ounce sizes